We are based in Newington, Homebush and our aim is to serve the local community with our culinary efforts by bringing variety to the tastebuds of our neighbours. Our passion for authentic Malaysian food, has fueled our desire to create many delicious dishes that bring back memories and tastes of 'just the way Mother used to cook them' and be true to those hawker stalls that used to ply the streets. Springing from this source of inspiration we plan to tease your palate with food that is not normally on mainstream menus.

Party Orders

ASIAN

Sushi platter(small)______ $30 for 30 pieces
Rice paper rolls (small) ___$30 for 20 pieces
Satay chicken __________$1.20 per skewer
Thai fish cakes _________ $1 per piece
Curry puffs_____________$1 a puff
Spring rolls ____________$1 per piece
Top Hats * ____________ $1 per piece
Tom Tom ** ___________ $1 per piece
Peking duck $2 per piece
(w/pancake wrap)

WESTERN

Bruschetta (tomato and basil) __$1.20 per piece
Mini quiche (Quiche Lorraine)__ $1 per piece
Melon balls with proscuitto ____$1 per piece
Dips - spinach and sour cream
- borlotti beans
- Mexican
dips come with :
totillas/ pitta bread $15 ea (for 10 -15 people)

PLATTERS

Mixed antipasto (for 10 -12 people) ________ $100
Fruit platter (seasonal) (8 - 10 people)_______$35
Cheese platter ( w/crackers) (8 - 10 people) __$40
Gourmet cheese (w/crackers) (8 - 10 people) _$70
Sweet (mini muffins, friands, (8 - 10 people) __$30
cup cakes, biscuits
Cakes on request :
(eg bluberry cake, banana cake, cheesecake)

*Top Hats or Pie Tee are a delicious
combination of finely julienned
vegetables topped with meat or prawns
in a dainty crispy case shaped like a
top hat.

**Tom Toms are a meat and vegetable
filling wrapped in crispy wanton skin.

We will deliver free if the order is above $150 within Sydney.

Dinner Menu

Italian

Starters

Antipasto
Dips

Mains

Saltimbocca alla Romama
(Chicken escalopes with ham and sage)
Pollo Caciatore
(Braised chicken with special tomato sauce)
Spaghetti with meatballs
Lasagne Verdura/Carne
(Layered Pasta sheets with Italian sauce)
Penne Putanesca
(Pasta with a spicy sauce)


Malaysian

Starters

Fried Wanton
Curry Puffs
Chicken Satay
Wraps
Spring Rolls
Samosas
Tom Toms
(meat and vegetablefilling wrapped in crispy wanton skin)
Pie Tee
(finely julienned vegetables topped
with meat/prawns in a dainty crispy
case shaped like a top hat).
Murtabak
Thai Fish Cakes
Peking Duck (with wraps)
Sang Chow Bau
Gow Gee

Mains

Rendang
Chicken or Lamb Curry
Satay with compressed rice
Gado Gado
Acar
Ayam Percik
Claypot Chicken Rice
BBQ meats – Roast Pork, Char Siu, Roast Chicken
Mee Siam
Fried noodles/Fried Vermicelli
Boiled Rice/Fried Rice
Roti Paratha


Western

Starters

Dips – Spinach, Mexican, Bean
Vol-au-Vents
Spinach Triangles
Pikelets

Mains

Roast leg of Lamb with roast vegetables and potatoes
Roast Chicken
Quiche Lorraine
Shepherds Pie
Turkey and Leek Flan
Meat Pies
Casseroles

SPECIAL EVENTS

We can cater for special events like Full Moon Celebrations, Birthdays, Maternity Confinement and Baby Showers.

Some of our dishes we recommend include :

Full Moon red eggs
Nasi Kunyit
Chicken curry
Roastpork Trotters in black vinegar
Chicken with wine and ginger

Every order is specially designed for you so call us and find out more.

Wednesday, November 28, 2007

Sydney Malaysian Restaurants

Try these links for Malaysian restaurants in Sydney
http://www.eatability.com.au/au/sydney/cuisines/malaysian
www.yourrestaurants.com.au/cuisines/sydney/malaysian/
they are not especially recommended or anything like that just simply a list of what is out there.
Do your own research and try at your own risk

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